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11/09/2018
Meggi
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Meggi
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Directs the chicks to their places
Jasmine with green sprinkles (à la the green tuberose in 'Nuit de Bakelite'). Quickly quite sweet with overripe aura. Similar in appearance - as in smell at first - to the lush jasmine 'Jasmin de Nuit' by The Different Company or her little-known imitator 'It's All About Surprise Woman' by Förster & Johnsen.
However, the Latin American now has a more subdued temperament. The potentially exuberant opulence of the white blossom is tamed by a rough veil, which on the one hand seems to offer aspects of green (see above), but on the other hand could also originate from a servably reserved bergamot astringent. Madame Amalia shows more attentiveness to sweetness than she had announced at the taster (many thanks to the robin!) or in the opening seconds.
The basal dessert is only served very slowly, bypassing the vanilla for the time being. Lightly baked in a pot, the roasted aromas mix merrily with the bittersweet part of jasmine.
And the scent remains mainly austere. A latent oozy note in the course of the morning remains sufficiently enigmatic, merely increases the impression that this is a fragrance for real ladies. Not a room-filling evening bang, but rather a serious appearance in extended everyday life. Who selects such, refers the young chicks also during the day in each regard to the places.
Only in the early afternoon sweet Kokel milk and now vanilla penetrate somewhat more strongly. The jasmine also has a strangely cinnamon-like appearance, which may help to keep it away from overly sweet and sultry sensations in the environment of the colleagues with the relevant criminal record. And it works fine. The fragrance now consists of three floors - and will continue to do so into the evening. Directly on the skin is the sediment of the pot, then comes the vanilla and above it floats the floral part. The overall picture retains a certain floral airiness up to the rear despite increasing sweetness.
Conclusion: Despite all the opulence less gourmandig than name and pyramid threaten.
I'd like to thank the robins for rehearsing.
However, the Latin American now has a more subdued temperament. The potentially exuberant opulence of the white blossom is tamed by a rough veil, which on the one hand seems to offer aspects of green (see above), but on the other hand could also originate from a servably reserved bergamot astringent. Madame Amalia shows more attentiveness to sweetness than she had announced at the taster (many thanks to the robin!) or in the opening seconds.
The basal dessert is only served very slowly, bypassing the vanilla for the time being. Lightly baked in a pot, the roasted aromas mix merrily with the bittersweet part of jasmine.
And the scent remains mainly austere. A latent oozy note in the course of the morning remains sufficiently enigmatic, merely increases the impression that this is a fragrance for real ladies. Not a room-filling evening bang, but rather a serious appearance in extended everyday life. Who selects such, refers the young chicks also during the day in each regard to the places.
Only in the early afternoon sweet Kokel milk and now vanilla penetrate somewhat more strongly. The jasmine also has a strangely cinnamon-like appearance, which may help to keep it away from overly sweet and sultry sensations in the environment of the colleagues with the relevant criminal record. And it works fine. The fragrance now consists of three floors - and will continue to do so into the evening. Directly on the skin is the sediment of the pot, then comes the vanilla and above it floats the floral part. The overall picture retains a certain floral airiness up to the rear despite increasing sweetness.
Conclusion: Despite all the opulence less gourmandig than name and pyramid threaten.
I'd like to thank the robins for rehearsing.
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